Creamed coconut has lots of uses in both savoury and sweet dishes but people are often not sure how to use it.
These Chocolate Covered Coconut Bliss Bars (vegan, gluten-free, no-bake) look delicious and perfect for any vegan or gluten free visitors over the festive season!
Recipe credit to @kindearthkitchen and full details can be found here:
Our Principals, PT. Mundial Rasa, produce Creamed Coconut in Indonesia in an FSSC22000 accredited factory. The product is produced in 3 formats:–
1. As a 200g block, Private Label packed, intended mainly for retail.(Ambient)
2. As 5 kg pack of cubes (as per the picture), for Food Service (Shipped in reefer containers)
3. As Flakes (10kg/20kg cartons) for manufacturers (ready meals producers).