Differences Between Salts

Akvile Stankevice | Fri 12 Feb 2021
 Differences Between Salts

Differences Between Salts

 

Salt can be found in most kitchens around the word. For some people salt and pepper are only trusted spices for seasoning the food. Everyone can agree that salt helps to enhance or balance the flavour, preserve the food, remove moisture from food ingredients and give a finishing flavour to the dish. Did you know that there many types of salt? Each of them varies and also are used differently in culinary. We will provide you with the facts of our exotic salts below, so you could choose them correctly whilst cooking.

Mediterranean Sea Salt

Mediterranean Sea salt is harvested in Mediterranean and other warm waters. It is created by using ancient methods of solar evaporation and has beautiful pure white crystal look.  The sea salt is mainly used as a gourmet ingredient in cooking. It can also be used for sprinkling the top of the food to add flavour and texture to the dish.

Himalayan Pink Salt

Himalayan Pink salt is harvested from rock salt mines from foothills of Himalayas. It has naturally pink colour crystal look. Himalayan salts are rich of minerals and can be used for the health benefits. E.g.: it can be used in bath salts for relieving the muscle pain and also Himalayan salt lamps are used to clean the air of pollutants. Besides that, the best thing about Himalayan salt is that it has mild and pleasant flavour, so it can be used in any type of dish.

Have you ever heard about Violet Sea salt?

Violet Sea salt has a purple violet crystal look. It is full of salty flavour with distinctive notes of thyme, bay and lemon. It has a particular grape aroma, which distinguish the salt from other types. Violet Sea salt has a unique flavour, so it can be matched with Italian, French and Mediterranean foods. Beautiful colouring is perfect for sprinkle finishing. Also, can be used for grilling and baking.

Besides that Violet Sea salt contains Anthocyanins, water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue or black. Foods containing Anthocyanins are helping to control diabetes prevents cardiovascular disease and helps to improve vision and brain function.

So, do you want to make difference in the way you cook and start using these exotic salts? Send as an e-mail for full information: info@ediblesolutions.co.uk

 

More about the health and salt types:

https://www.healthline.com/nutrition/pink-himalayan-salt

https://www.culinarynutrition.com/best-types-of-salt/