Cilantro, or Chinese parsley, is the name given to the leaves of the coriander plant (Coriandrum sativum). Devour Asia outline the difference between cilantro & coriander below:
Is it cilantro or coriander?
‘In its vegetative stage, it is called cilantro (also the culinary term for the leaves). After the plant reaches the flowering stage, it is coriander. Coriander is also the culinary term for the dried fruits (popularly referred to as “seeds”) which are used as a spice.’
The full article can be found on their website using the link: https://devour.asia/are-cilantro-and-coriander-the-same-which-parts-are-edible/
Edible Solutions Limited sell ground coriander, coriander seeds and dried cilantro. Our products are produced in units which maintain high standards and good manufacturing practices and are BRC accredited. We offer products in natural state and steam sterilised. Please get in touch for more information on:
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